Lazily delicious summer treat that freezes well. You can split the recipe easily and modify the sauce amounts. Kids could help make this:) I also think that it kind of fun to make this, then see who can...
Author: WiGal
Use high quality chocolate. Way too labor-intensive for me, but someone I know wants to try it. Good luck.
Author: ratherbeswimmin
I made this last week and it was incredible. I never thought that I'd be able to make a sorbet but this was lovely. When I made it it was a bit grainy, like a granita, which I liked. However, if you have...
Author: Transylmania
This will put the fire out, after some spicy food. The kids will love it...and it's fun to make. Prep time does not include freezing time.
Author: Alan in SW Florida
I started creating soy ice cream, because I can't drink or eat milk products. This is my latest creation which I have created just today :))
Author: Anselma
This is so yummy.... a great dessert to make in the summer, but it is great in any season. I have made this for company as an after dinner dessert.
Author: Kittencalrecipezazz
Make and share this Cantaloupe and Mint Granita recipe from Food.com.
Author: RAWRmonsterBOO
Make and share this Orange Cream Parfaits recipe from Food.com.
Author: Ashley U
This is a simple, refreshing summer dessert. Find orange blossom water at well-stocked grocery stores, ethnic stores or online. Cooking time is freezing time.
Author: ElleFirebrand
Make and share this Frozen Chocolate Crunch recipe from Food.com.
Author: Jen's Kitchen
This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids.
Author: Amy
Make and share this Philadelphia-Style Lemon Ice Cream recipe from Food.com.
Author: ratherbeswimmin
I want to try this topping on frozen yogurt. Unlike most other caramel sauce recipes, it has no corn syrup or butter.
Author: NZR
A little like a baked Alaska in a pie shell, this delight would have once been an early summer treat. With modern supermarkets, fresh berries are available year round. This recipe is also wonderful with...
Author: Molly53
Make and share this Sweet'n Low Vanilla Ice Cream recipe from Food.com.
Author: 89240
This is a fabulously easy and elegant sorbet that you absolutely don't need an ice cream freezer for. This also works well with plums, any kind of berry and mangos.
Author: Elainia
In Italy, people love their frozen desserts almost as much as they love their espresso - and so do we Mamma Mias! We aren't particular about whether it's granita or gelato, as long as it is easy, delicious,...
Author: CraftScout
Make and share this Dulce De Leche Ice Cream recipe from Food.com.
Author: Chilicat
Make and share this Sweet Potato Ice Cream recipe from Food.com.
Author: ratherbeswimmin
Oh My Heaven, you'll think that you have already made it through the gates! The given cooking time is freezer time.
Author: Annacia
I found this recipe in the July/August 2008 issue of Weight Watchers magazine. 1 banana split = 5 points
Author: senseicheryl
There is nothing like fresh strawberry ice cream and this one is decadent!!! There are a couple of steps to this recipe, but your guests will appreciate your time and effort! This does not take into account...
Author: Abby Girl
I am guessing the word "Sherbet" is a cross between a sorbet and a sherbert. Only 5-ingredients, one of which is Chambord (raspberry-flavored liqueur). Recipe from Cooking Light Magazine.
Author: DailyInspiration
A great way to use up those strawberries that are so abundant right now. The addition of the buttermilk and the straining of the berry solids make this SOOO smooth. Incredibly easy, just mix and pop it...
Author: Zetty66
Something to make any chocolate lover drool. This recipe, originally printed in London's Evening Standard, is different from others I've seen because it's just pure chocolate and cream -- no added sugar...
Author: Sackville
Make and share this Easy Ice Cream Sandwich Cake (Dairy-Free) recipe from Food.com.
Author: scancan
Make and share this Root Beer Float Pops recipe from Food.com.
Author: dicentra
This came in my flyer from King Arthur Flour and with summer right around the corner I can't wait to try this. They describe it as a light and lemony sherbet, with just a handful of ingredients. It calls...
Author: Bonnie G 2
Spumoni is the Italian version of ice cream. Rich in flavor, but definitely not a low fat dessert. Cook time = freezing time
Author: Dee514
Make and share this Rum and Raisin Ice-Cream recipe from Food.com.
Author: WizzyTheStick
Make and share this Strawberry Creme Fraiche Ice Cream recipe from Food.com.
Author: ratherbeswimmin
Make and share this Peachy Frozen Yogurt recipe from Food.com.
Author: internetnut
This is a wonderful summer dessert! Cut the cookies into whatever shape suits your occasion, and serve beautifully decorated. The possibilities are really endless!
Author: dale7793
Make and share this Mascarpone Frozen Yoghurt recipe from Food.com.
Author: Eismeer
Make and share this Espresso, Rum and Walnut Ice Cream recipe from Food.com.
Author: evelynathens
I got this recipe from an old Church Cookbook. The pages are falling out and I am afraid this one will be lost. Papa Rooster made me go buy another ice cream freezer on Father's Day. Mine wouldn't work...
Author: GrannyHen
Make and share this Strawberry Basil Sorbet recipe from Food.com.
Author: chia2160
A fun "pink" dessert. Would be great for a themed party, a girl's slumber party or just some summertime fun! Taken from the San Diego Zoo's website. Measurements are approximate, the recipe didn't have...
Author: jonesies
A fellow teacher at school brought this in for a treat at the beginning of the new school year and everyone loved it!
Author: karla1
After trying "orange fluff" posted by another chef - I was inspired to create this for myself. I love ice cream and chocolate, and I find that this a great way to curb my cravings and in generous helpings...
Author: Roses Granddaughter
It doesn't matter if you're 2 or 102, thesse sweet popsicles will satisfy! Easy and oh so good! Adapted from Whole Foods.
Author: Sharon123
I was searching 'Zaar to find a recipe to make mango frozen yoghurt as a "birthday cake" for my fiance. After weeding out all those that required ice-cream makers and other equipment that his kitchen doesn't...
Author: Chef Hels
Pretty pink granita, an icy slush made glamorous with floating rose petal. Add rose petals for a pretty presentation.
Author: Luschka
This was found in Family Fun magazine July 2007 issue. I just used regular popsicle molds, but their suggestion for the cones would make them look like more authentic Bomb Pops.
Author: Dine Dish
A wonderful summertime treat! If desired use my Really Easy and Good Caramel Sauce, recipe#78088 or Deluxe Chocolate sauce, recipe#74362 for this.
Author: Kittencalrecipezazz
Such a delicious dessert for every Canada Day celebration - or for any summer time dessert - m-m-m-m-m-m-m-m good!!
Author: Chef mariajane